12/24/2022 0 Comments Wagyu tomahawkThe animals are fed on the highest quality grains and cereals, which gives the meat this wonderful marbling. While some may balk at the marbling across cuts like tenderloin or sirloin, you should remember this isn’t any ordinary steak you’re dealing with. Basically, any cut of steak you can imagine can be from a certified wagyu cow! However, there are definitely things to look out for that will give you absolute confidence in the acquisition of wagyu.įirst of all, wagyu beef has the most glorious marbling across the steak. Wagyu can take many different forms – from tri-tip to T-bone, New York strip to Sirloin, prime rib to ribeye. Wagyu is the Japanese word for ‘cattle’, and basically can be applied to just about any cut of steak – as long as the production of the beef meets the rather strict quality benchmark! Beautifully flavored and wonderfully tender, if you see wagyu anywhere, then you can be sure that you’re in for a treat. You may have heard of wagyu beef discussed in hallowed and respectful tones and perhaps even seen it on your local steakhouse menu – and understandably, your jaw may have dropped when you see the price it goes for. Let’s sharpen those steak knives and get this first succulent candidate on the chopping block. What is Wagyu? Everything You Should Know
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